Caris (curries)
Canard à la vanille
Duck cooked with vanilla, an emblematic dish of contemporary Creole gastronomy.
History
Pairing duck with Bourbon vanilla, an emblem of contemporary Réunion Creole gastronomy.
How it became Réunionese
Bourbon vanilla brought into the island's Creole culinary tradition.
Sources (1)
- https://www.reunion.fr/decouvrez/gastronomie/recettes-creoles-reunionnaises/
