Fish & seafood
Cari crevettes
Prawns cooked with tomato, onion, garlic, turmeric, thyme and combava (kaffir lime) or ginger.
History
Prawn carri, a seafood take on Réunion's Creole culinary tradition.
How it became Réunionese
Part of the island's repertoire of seafood carris.
Sources (1)
- https://www.reunion.fr/decouvrez/gastronomie/recettes-creoles-reunionnaises/
