Rougails
Rougail bringelle
Grilled or cooked aubergines, mashed with a spicy tomato sauce. A melting texture and a distinctive smoky taste.
History
Rougail bringelle (bringelle means aubergine in Réunion Creole) is a classic of the island's vegetarian cooking. Grilled aubergine pounded with tomatoes, onions and spices makes a smoky rougail with deep flavours.
How it became Réunionese
Aubergine, grown in Réunion since the early days of colonisation, naturally found its way into rougail preparations. This vegetarian dish is especially popular in families of Hindu heritage.
Its place in the culture
A popular vegetarian dish, particularly in families of Hindu tradition. Ideal with white rice.
Sources (1)
- https://www.reunion.fr/decouvrez/gastronomie/recettes-creoles-reunionnaises/
