Massalés
Cabri massalé
Goat (cabri) slowly simmered with massalé spice blend, onions and caloupilé (curry leaves).
History
Massalé is a spice blend of Tamil origin, brought to Réunion by Indian indentured labourers (engagés) after the abolition of slavery. Cabri massalé is one of the most festive expressions of this spicy cuisine.
How it became Réunionese
Brought by Tamil indentured labourers, massalé has become deeply rooted in Réunion cooking. Locally reared goat became the ingredient of choice for special occasions.
Its place in the culture
An emblematic dish of Tamil festivals and ceremonies, now shared across the whole island at big family occasions.
Sources (1)
- https://www.reunion.fr/decouvrez/gastronomie/recettes-creoles-reunionnaises/
